Make this easy Huevos Rancheros Casserole for a breakfast dish everyone will love! Friends and family alike will marvel at this easy breakfast casserole, which features Mexican-inspired flavors with delicious eggs, cheese, and chorizo. A batch of this baked huevos rancheros will make any morning perfect.

Huevos Rancheros is a classic Mexican egg dish. It’s a hearty, filling, and flavorful dish. Although this is typically a breakfast dish, there’s no reason why this flavorful casserole can’t be served for dinner too!

Our version includes enchilada sauce, corn tortillas, beans, chorizo, eggs, and cheese. All topped with avocado and cilantro. Delish. Follow the recipe below to make this delicious dish!

It’s the Perfect Way to Feed a Crowd!

This casserole is the perfect way to feed a crowd for breakfast or brunch. Why fret over frying eggs, cooking bacon, and flipping pancakes when you can just make one flavor-packed casserole? The ingredients are easy to keep on hand and it’s a breeze to throw together. This flavorful breakfast casserole will become your new go-to breakfast recipe!

Huevos Rancheros Breakfast Casserole

Ingredients you will need:

  • 1 large can enchilada sauce
  • Corn tortillas (small)
  • 1 can black beans (drained & rinsed)
  • 2 small cans green chilies
  • 1 lb. pkg. chorizo
  • 4 C. shredded Mexican cheese blend
  • 12 Eggs
  • Green onions, chopped
  • Cilantro, chopped
  • Avocado, sliced

Recipe Serves 12 

Preheat the oven to 350 degrees. Coat the bottom of a 9″ x 13″ pan with half of the enchilada sauce.

Enchilada sauce goes into a Rada Rectangular Baker.

Cover the sauce with a layer of small corn tortillas.

Tortillas go on top of enchilada sauce.

Spread the black beans on top of the tortilla layer.

Black beans are placed on top of tortillas.

Spread the green chilies on top of the black bean layer.

Green chilies are added to tortillas.

Cook the chorizo sausage in a skillet over medium heat.

A Rada Non-Scratch Spoon stirs cooking chorizo.

Layer the cooked chorizo over the green chilies.

Jess spreads chorizo with the Rada Mixing Spatula.

Add a layer of shredded cheese on top of the chorizo.

Shredded cheese is added to chorizo.

Add another layer of small corn tortillas.

Tortillas are added to pan.

Top the tortillas with enchilada sauce.

Enchilada sauce is added to tortillas.

Add another layer of shredded cheese.

Shredded cheese is added to pan.

Crack the eggs over the cheese layer. Bake at 350 degrees for 25 minutes.

Eggs are cracked and dropped into the Rada Rectangular Baker.

Top with cilantro, green onions, and avocado. Yum!

Guacamole is sprinkled on top of chorizo.

What is Chorizo?

Chorizo is a type of spicy sausage that’s popular in Mexican and Spanish cuisines. Chorizo is made from ground pork that has been seasoned with paprkia, chili peppers, and vinegar. It’s commonly used in tacos, burritos, and egg dishes.

If you can’t find chorizo in your grocery store, you can make your own homemade version by combining 1 pound ground pork, 2 T. chili powder, 2 T. paprika, 1 tsp. cumin, 1 clove minced garlic, and 1/4 C. apple cider vinegar.

Authentic Huevos Rancheros Recipe

Old-fashioned huevos rancheros are fried eggs served on corn tortillas and topped with salsa. It’s a Mexican staple that makes a wonderfully delicious and hearty breakfast. While most heuvos rancheros recipes are simple, the flavors are complex and delicious. It is about as authentic of a Mexican breakfast as you will find.

Visit Simply Recipes for a classic huevos rancheros recipe!

Looking for More Easy Breakfast Recipes?

Try our Easy Overnight Caramel Rolls, Slow Cooker Western Omelet, or Diner-Style French Toast. They’re all sure to be a hit at the breakfast table!

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Huevos Rancheros Casserole
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