Try these amazing BLT bites for an appetizer your friends and family won’t forget.

This classic sandwich in snack form features the savory deliciousness of a perfect bacon, lettuce, and tomato sandwich packed into bite-sized pieces. It’s a classic sandwich The only problem here is that you’ll never be able to make enough!

BLT Bites Recipe

Ingredients you will need:

1 loaf unsliced bread
12 bacon strips
8 medium tomatoes
1/2 C. mayonnaise
Baby greens

Preheat oven to 450°. Spray a large baking sheet with cooking spray. Cut bread into 1/2″ slices, then cut each slice into 1 1/2″ pieces.

Place pieces on prepared baking sheet. Bake for 6 to 7 minutes or until lightly toasted.

Cook bacon until crisp. Drain and cut each bacon strip into 4 even pieces.

Slice tomatoes about 1/2″ thick. Cut each slice in half crosswise.

Cut a tiny corner from a zippered bag. Fill bag with mayonnaise and seal bag. Squeeze mayonnaise onto each piece of bread.

Layer 2 bacon pieces, 1 lettuce leaf, and 1 tomato piece on each piece of bread. Secure layers with a toothpick.

Serve and enjoy!

Print Recipe

BLT Bites

Ingredients

1 loaf unsliced bread
12 strips bacon
8 medium tomatoes
1/2 C. mayonnaise
Baby greens

Instructions

Preheat oven to 450°. Spray a large baking sheet with cooking spray. Cut bread into 1/2″ slices, then cut each slice into 1 1/2″ pieces.
Place pieces on prepared baking sheet. Bake for 6 to 7 minutes or until lightly toasted.
Cook bacon until crisp. Drain and cut each bacon strip into 4 even pieces.
Slice tomatoes about 1/2″ thick. Cut each slice in half crosswise.
Cut a tiny corner from a zippered bag. Fill bag with mayonnaise and seal bag. Squeeze mayonnaise onto each piece of bread.
Layer 2 bacon pieces, 1 lettuce leaf, and 1 tomato piece on each piece of bread. Secure layers with a toothpick.
Serve and enjoy!

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BLT Bites Video Recipe

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery Kitchen, and today we’re going to make tasty BLT bites.

Preheat your oven to 450 degrees. Spray a large baking sheet with nonstick cooking spray. If using Rada Stoneware, pre-seasoning is not necessary. Cut 1 loaf of bread into ½” slices. Then cut each slice into 1 ½” pieces. Arrange bread pieces on a prepared baking sheet and bake for 6 to 7 minutes or until lightly toasted. Remove from the oven and cool.

In a large skillet, cook the bacon until slightly crisp. Drain and cut each bacon strip into 4 even pieces. Slice tomatoes about ½” thick. Cut each slice in half crosswise. And sprinkle with pepper. Cut a tiny corner from a zippered plastic bag. Transfer mayonnaise into the bag and seal. Squeeze a little mayonnaise onto each toasted bread piece. Layer 2 bacon pieces, 1 tomato piece, and 1 lettuce leaf on each piece of bread. Hold the layers in place with a toothpick.

And there you have awesome BLT bites. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.

End of Video Transcript

BLT Bites Recipe | Appetizers with Bacon