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Ravioli Lasagna

Make this easy, delicious Ravioli Lasagna for a meal the family will love! With this incredible dish, you don’t sacrifice ease for flavor, or flavor for ease. It’s a best case meal scenario in a pan! Cook a batch for those you love and watch it disappear.

Ingredients

  • 1 lb. lean ground beef substitute turkey or pork if desired
  • 1 24 oz. jar spaghetti sauce
  • 1 20 oz. package frozen cheese ravioli
  • 1 1/2 C. shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees. Coat a 9″ x 18″ baking pan with cooking spray.
  • In a large skillet over medium heat, cook ground beef until no longer pink, crumbling it as you cook.
  • Spread 1/3 jar of spaghetti sauce over the bottom of the baking dish.
  • Layer half package of ravioli over the sauce.
  • Layer half of the cooked meat over the ravioli.
  • Layer 1/2 cup shredded mozzarella cheese over the meat.
  • Layer another 1/3 of sauce over the cheese.
  • Layer remaining ravioli.
  • Layer remaining beef.
  • Layer another 1/2 cup cheese.
  • Layer remaining sauce.
  • Layer another 1/2 cup cheese.
  • Cover dish in foil. Bake for 40 minutes.