Reuben Pull-Apart Bread
Make a loaf of delicious baked Reuben pull-apart bread for a dish your friends and family will love! This recipe features a piping hot loaf of bread stuffed with corned beef, sauerkraut, and Swiss cheese. It’s a twist on the traditional Reuben sandwich that’s irresistible!
- 1 loaf Sourdough or Rye Bread
- 1/2 lb. corned beef shaved or sliced
- 1 can sauerkraut drained
- 2 cups shredded Swiss cheese
Preheat oven to 350 degrees. Score bread loaf vertically and horizontally.
Place half the corned beef into the openings in the bread.
Place the sauerkraut on top of the beef. Be sure to open up the bread a little to ensure that ingredients fall inside.
Top with remaining corned beef.
Top with Swiss cheese. Bake for 30 minutes.
Serve and enjoy! Try it with Thousand Island dressing.