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Reuben Pull-Apart Bread

Make a loaf of delicious baked Reuben pull-apart bread for a dish your friends and family will love! This recipe features a piping hot loaf of bread stuffed with corned beef, sauerkraut, and Swiss cheese. It’s a twist on the traditional Reuben sandwich that’s irresistible!

Ingredients

  • 1 loaf Sourdough or Rye Bread
  • 1/2 lb. corned beef shaved or sliced
  • 1 can sauerkraut drained
  • 2 cups shredded Swiss cheese

Instructions

  • Preheat oven to 350 degrees. Score bread loaf vertically and horizontally.
  • Place half the corned beef into the openings in the bread.
  • Place the sauerkraut on top of the beef. Be sure to open up the bread a little to ensure that ingredients fall inside.
  • Top with remaining corned beef.
  • Top with Swiss cheese. Bake for 30 minutes.
  • Serve and enjoy! Try it with Thousand Island dressing.