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Homemade Tomato Sauce

This mother sauce is a rich and delicious tomato sauce. This is a similar sauce for what you might use on pizza, but this recipe is a little more complicated and has a few extra steps and ingredients. Do not fear, though! It is still a recipe that is easy to make with the help of this guide.

Ingredients

  • Veal cooking stock
  • Mirepoix this time use 4 ounces leeks, 2 ounces celery, 2 ounces carrots
  • 2 oz. butter
  • Garlic bay leaves
  • Fresh thyme
  • Veal or ham bone
  • Salted pork chunks
  • Crushed ripened tomatoes

Instructions

  • Start out by placing your salted pork chunks to a large sauce pan with a little bit of oil on the bottom. Add the bone of your choice and let it start to cook away for about 5 minutes.
  • Let the meat cook for a while, then add the mirepoix (the leeks, celery, and carrots) and butter to the sauce pan. Let that sauté.
  • Add bay leaf and thyme.
  • Add the cooking stock and tomatoes to the sauce pan. Let the mixture simmer for 1 1/2 to 2 hours.
  • Remove the bone and bay leaves. A pinch or sugar, salt, and pepper can be added according to your own preferences.