Cherry Tomato Basil Salad
Make this cherry tomato basil salad for a dish that’s healthy and loaded with flavor! Featuring mouthwatering mozzarella cheese, fresh vegetables, and a basil oil dressing, this salad is great with an entree or by itself!
- 1/4 C. olive oil
- 3-4 basil leaves
- Squeeze of lemon
- 1 pint cherry tomatoes sliced in half
- 2/3 C. fresh mozzarella cubed
- Drizzle of balsamic vinegar
- Salt & pepper
First, chop 3 or 4 basil leaves. Place most of the basil in a mixing bowl, saving some for later.
Pour 1/4 cup olive oil into the mixing bowl with the fresh basil.
Squeeze lemon juice into basil mixture.
Stir.
In a separate bowl, toss together cherry tomatoes sliced in half, cubed fresh mozzarella, and the remaining sliced basil. Add salt and pepper to taste.
Drizzle basil dressing over the salad, saving more for later if you wish.
Add a splash of balsamic vinegar.
Store leftovers in the refrigerator.