Go Back

Chicken Caesar Lasagna

Try this Chicken Caesar Lasagna for one of the best fusion meals you’ve ever had! You might not want traditional lasagna again any time soon after trying this, a delectable twist on a classic that features chicken and Alfredo sauce with a crunchy crouton topping.

Ingredients

  • 9 dried lasagna noodles
  • 1 batch Alfredo sauce homemade or store bought
  • 1 jar light Caesar dressing
  • 1 t. lemon juice
  • 1/2 stick butter
  • 1/2 t. black pepper
  • 3 C. chicken breast cooked and chopped
  • 10 oz. spinach chopped (fresh or frozen)
  • 1 C. cherry tomatoes halved
  • 3/4 C. Italian cheese blend
  • 1 pkg. ricotta cheese
  • 1 pkg. croutons crushed

Instructions

  • Preheat oven to 325 degrees. Boil lasagna noodles to al dente.
  • Saute' spinach and onions in a pan.
  • In a bowl, combine ricotta cheese and spinach mixture.
  • In a pan, combine Alfredo sauce, chicken, and Parmesan cheese.
  • In a 9″ x 13″ pan, layer chicken/Alfredo mixture, 3 lasagna noodles, and spinach mixture.
  • Repeat the layer order while adding some halved cherry tomatoes to the second chicken/Alfredo layer.
  • Repeat layers again. Cover and bake for 35 minutes.
  • Remove from oven and uncover. Top with Parmesan cheese.
  • Top with crushed croutons. Leave uncovered and bake 10 more minutes.
  • Add fresh parsley to the top.
  • Serve hot!