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Cranberry and pomegranate fruit salad with a Rada Granny Paring knife.
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Cranberry and Pomegranate Relish

Make this incredible Cranberry and Pomegranate Relish as a side for your next holiday meal! It goes perfectly with turkey or ham, and features fruit that’s jam-packed with vitamins and antioxidants. Your family and friends will love it!

Ingredients

  • 1 12 oz. bag fresh cranberries
  • 6 clementine or mandarin oranges zested and segmented, removed as much pith as possible
  • 1 pomegranate seeds only
  • 1 1/2 cups sugar
  • 1/4 cup frozen orange juice concentrate
  • 1 teaspoon salt

Instructions

  • Take one pomegranate and remove as many seeds as possible. Try cutting off the top, taking care to leave most of the pomegranate intact to minimize seed loss.
  • After cutting down the pith of the pomegranate, carefully break the fruit open with your fingers.
  • Afterwards, trying holding the fruit above a bowl and tapping it firmly with a spoon. This should sake loose remaining seeds.
  • In a pan, place 12 oz. washed cranberries. Chop these into whatever size you desire and put into a bowl. Add 1 teaspoon salt to cranberries.
  • Take 6 clementine or mandarin oranges and cut into thirds or fourths.
  • Combine mandarin segments, pomegranate seeds, and cranberries.
  • Add 1 1/2 cup sugar.
  • Add 1/4 cup frozen orange juice concentrate.
  • Mix thoroughly. Let sit for 30 minutes before serving.