Ice Cream Cupcakes with Edible Cups
Make the amazing frozen cupcakes for a cold treat the whole family will love! Featuring an edible chocolate shell and luscious frozen ice cream, this is a dessert you’ll want to make (and eat) again and again.
Ingredients
- 5 oz. chocolate almond bark
- 5 fresh strawberries
- Ice cream your favorite flavor
- 9 foil baking cups
Instructions
- Melt 5 oz. chocolate almond bark in the microwave until softened.
- Spoon a spoonful of the melted chocolate coating into each of the 9 foil baking cups.
- Brush coating evenly over the sides and bottoms of the cups.
- Place cups on parchment or wax paper.
- Chill cups until hardened.
- Once cups have hardened, remove foil.
- Fill cups with your favorite ice cream.
- Cut 5 strawberries in half and garnish cups with one strawberry half. Serve immediatly, store leftovers in the freezer.