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A delicious slice of Honey Jalapeno Cornbread with a Rada Mini Server.
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Honey Jalapeno Cornbread

Cornbread lovers rejoice! This amazing honey jalapeno cornbread recipe tastes incredible and is easy to make. Make a batch of this sweet cornbread recipe to go with your favorite entree for a meal fit for a king!

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup refined coconut oil melted
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup milk
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 cup cane sugar
  • 1 t. salt
  • 1/2 cup honey
  • 1/4 stick butter
  • 2-3 jalapenos
  • 1 t. Cajun seasoning
  • 1/2 t. thyme leaf

Instructions

  • Preheat oven to 400 degrees. In a bowl, whisk together 2 cups buttermilk, 1 cup milk, and 4 eggs.
  • In another bowl, combine 1 cup yellow cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
  • Combine both bowls’ ingredients and add 1/2 cup refined coconut oil to those. Mix.
  • Add 1/2 cup cane sugar and mix further.
  • Pour cornbread into a 9″ x 13″ baking pan.
  • Spread mixture evenly. Bake in oven for 40 minutes.
  • In a pan, melt 1/2 stick butter.
  • Slice 2 or 3 jalapenos, or 1 large jalapeno.
  • Add sliced jalapenos, 1 teaspoon Cajun seasoning, and 1/2 teaspoon thyme leaf.
  • Add 1/2 cup honey. Stir mixture and allow to come up to a simmer.
  • Remove cornbread from oven and add glaze. Serve