Cabbage and Corned Beef Wraps
Try these Corn Beef and Cabbage Egg Rolls for a twist on a classic Asian favorite! Corn beef and cabbage meets a tasty pastry shell for a dish that’s absolutely delicious.
Ingredients
- 2 bags coleslaw
- 1 small onion thinly sliced
- 3 cloves garlic chopped
- 1 lb. corned beef chopped and cooked
- 1 t. paprika
- 1 t. Rada Burger & Fry Seasoning or seasoned salt
- 2 potatoes diced and cooked
- 16 egg roll wrappers
- 3 T. butter
- 3 T. flour
- 12 oz. shredded cheese your choice
- 1/2 cup beer your choice
Instructions
- Preheat oven to 400 degrees. In a pan, cook coleslaw, onion, and garlic.
- Add potatoes and corned beef.
- Season with paprika and seasoned salt.
- Stir thoroughly.
- Place a spoonful of mixture onto each egg roll wrapper. Roll up the egg roll wrappers and seal with a small amount of water. Spray rolls with olive oil and bake each side until crispy.
- To make beer cheese sauce, combine melted butter and flour in a sauce pan. Stir to combine. Add cheese and beer.
- Stir until thick.
- Serve and enjoy!