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A delicious Asian Salad with a Rada Cutlery Tomato Slicer.
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Oriental Chicken Salad

This Oriental Chicken Salad is an incredible dish that you’ll want to prepare again and again. This Asian-inspired salad is easy to make and has an out-of-this-world taste you’ll love!

Ingredients

  • 4 1/2 T. rice vinegar
  • 4 1/2 T. sugar
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 3/4 C. plus 3 T. vegetable oil
  • 2 3 oz. pkgs. ramen noodles, any flavor
  • 1 2 oz. pkg. slivered almonds
  • 1 chicken breast grilled, shredded & cooled
  • 1 head cabbage chopped
  • 1/4 C. sunflower nuts
  • 2 green onions sliced
  • 2 to matoes seeded & chopped

Instructions

  • In a small bowl, mix 4 1/2 tablespoons of sugar, 2 teaspoons of salt, a teaspoon of black pepper, and 3/4 cup vegetable oil. Set in refrigerator.
  • Heat 3 tablespoons vegetable oil in a skillet.
  • Crush 2 packages ramen noodles and place in hot oil.
  • Add 2 packages slivered almonds to hot oil.
  • Heat and stir until contents are lightly browned. Remove from heat.
  • Chop 1 head cabbage.
  • Add to large mixing bowl.
  • Slice 2 green onions.
  • Add sliced green onions to mixing bowl.
  • Slice and seed 2 tomatoes.
  • Place tomatoes in mixing bowl.
  • Add 1 grilled, shredded, and cooled chicken breast to bowl.
  • Add 1/4 cup sunflower nuts.
  • Toss.
  • Add toasted noodle mixture to bowl.
  • Toss.
  • Remove dressing from refrigerator and add to bowl.
  • Toss.