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A pizza bake cooked in the Rada Rectangular Baker alongside the Rada Slicer.
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Pizza Casserole

Ingredients

  • 8 oz. uncooked pasta we used bowtie
  • 1 24 oz. jar spaghetti sauce
  • 2 C. water
  • 1 1/2 teaspoon Italian or pizza seasoning
  • 3 1/2 pepperoni slices
  • 1 2.25 oz. can sliced black olives, drained
  • 1 green bell pepper chopped
  • 2 C. shredded mozzarella cheese

Instructions

  • Place 8 oz. uncooked pasta into a pre-seasoned 9 x 13-inch baking pan.
  • Add 1 (24 oz.) jar spaghetti sauce to pan.
  • Add 2 cups water. Stir until blended.
  • Cover evenly with 3 1/2 ounces pepperoni.
  • Dice 1 green bell pepper.
  • Sprinkle chopped green pepper over pepperoni. Add drained can (2.25) sliced black olives. Add 2 cups mozzarella cheese. Bake in preheated 350 degree oven for 45 minutes. Remove from heat, serve, and enjoy!