Autumn Harvest Stuffed Peppers
Make these incredible Autumn Harvest Stuffed Peppers for a fall-inspired meal the whole family will love! Featuring peppers stuffed with an incredible pork and pumpkin mixture, this easy recipe is a wonderful way to enjoy a fall evening.
- 6-8 yellow bell peppers
- 1 lb. ground pork sausage
- 1/4 C. red onion chopped
- 1/2 C. cranberries
- 2 Granny Smith apples cubed
- 1 1/2 C. brown rice cooked
- 1 C. pumpkin puree
- 1 T. chicken base
- Nutmeg
- Salt and pepper
- Gouda cheese shredded or sliced
Brown pork in a pan. Add apples and onions once meat begins to brown. Season with salt and pepper.
Add brown rice.
Add pumpkin puree and cranberries. Season with nutmeg and combine.
Slice open and hollow out peppers. Cut them in half or cut an opening at the top.
Fill peppers with mixture.
Top mixtures with Gouda cheese. Bake in preheated 375 degree oven for 15 to 20 minutes.
Serve and enjoy!