Feta & Spinach Stuffed Chicken Breasts
Impress your loved ones with a great meal tonight packed with the flavors of feta cheese, spinach, bacon, and chicken!
- 1/2 C. mayonnaise
- 2 cloves garlic minced
- 1 10 oz. pkg. frozen chopped spinach, thawed and drained
- 4 boneless skinless chicken breast halves
- 4 strips bacon
- 1/2 C. crumbled feta cheese
Preheat oven to 375 degrees.
In a medium bowl, combine mayonnaise, minced garlic, spinach, and feta cheese together. Mix well and set aside.
Cut a sideways slit into each chicken breast so that it makes a pocket.
Stuff a generous amount of spinach and feta mixture into each chicken breast half.
Wrap a long slice of bacon around each chicken breast half. Secure with a toothpick if needed.
Place four breast halves into a 9″x 13″ pan (make sure it is sprayed with non-stick cooking spray) and cook for 30-35 minutes uncovered until chicken is cooked through and juices run clear.