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Feta & Spinach Stuffed Chicken Breasts

Impress your loved ones with a great meal tonight packed with the flavors of feta cheese, spinach, bacon, and chicken!


  • 1/2 C. mayonnaise
  • 2 cloves garlic minced
  • 1 10 oz. pkg. frozen chopped spinach, thawed and drained
  • 4 boneless skinless chicken breast halves
  • 4 strips bacon
  • 1/2 C. crumbled feta cheese


  • Preheat oven to 375 degrees.
  • In a medium bowl, combine mayonnaise, minced garlic, spinach, and feta cheese together. Mix well and set aside.
  • Cut a sideways slit into each chicken breast so that it makes a pocket.
  • Stuff a generous amount of spinach and feta mixture into each chicken breast half.
  • Wrap a long slice of bacon around each chicken breast half. Secure with a toothpick if needed.
  • Place four breast halves into a 9″x 13″ pan (make sure it is sprayed with non-stick cooking spray) and cook for 30-35 minutes uncovered until chicken is cooked through and juices run clear.