Corn Salsa: Stir together 1 (12 oz.) bag frozen corn (thawed & drained) 2 seeded and chopped jalapenos, ½ C. finely chopped red onion, ½ C. chopped cilantro, 1 clove minced garlic, ½ tsp. salt, ½ tsp. black pepper, and the juice of 2 limes. Makes 2 cups