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Fudge Sauce

This fudge recipe makes the perfect topping for ice cream, fruits, and more, and it’s a snap to make.


  • 2 cups semi-sweet chocolate chips
  • 2 1 oz squares unsweetened chocolate, chopped
  • 1 cup heavy cream
  • 1/4 cup cold brewed coffee
  • Dash of salt
  • 1 teaspoon vanilla extract


  • Add the chocolate to a large saucepan and place the saucepan on the stove over low heat.
  • Add semi-sweet chocolate chips, heavy cream, and dash of salt.
  • Add 1/4 cup cold brewed coffee.
  • Stir ingredients thoroughly until sauce is creamy and smooth.
  • Remove from heat, stir in 1 teaspoon vanilla extract.
  • Serve and enjoy.