Honey Rosemary Butter
In this recipe, Chef Blake walks us through how to make honey rosemary butter, which is a compound butter with some added flavor.
- 1 lb. soft butter
- Chopped rosemary
- 1 T. salt
Slice rosemary very fine.
Whip butter until it is fluffy and light. Mix rest of ingredients in with it.
Dollop butter onto a parchment paper
Refrigerate or freeze.