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Honey Rosemary Butter

In this recipe, Chef Blake walks us through how to make honey rosemary butter, which is a compound butter with some added flavor.


  • 1 lb. soft butter
  • Honey
  • Chopped rosemary
  • 1 T. salt


  • Slice rosemary very fine.
  • Whip butter until it is fluffy and light. Mix rest of ingredients in with it.
  • Dollop butter onto a parchment paper
  • Refrigerate or freeze.