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S’mores Pie

With a recipe like this, you can have s’mores year round, in sun, rain, sleet, snow, and more! This is a fun indoor s’more dessert that everyone can enjoy. It is also easy to make, so you can have a delicious pie in no time. This is a perfect recipe for anyone with a craving for s’mores, but no way to cook over an open fire.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins


  • ½ cup butter, softened
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 7 ounce jar marshmallow creme
  • 3 1.55 oz milk chocolate bars
  • 1 cup mini-marshmallows
  • ½ cup chopped pecans
  • mini-chocolate chips


  • Beati butter and sugar together in a mixer. Add egg and vanilla.
  • Add the flour, graham crackers, and baking soda, continue beating.
  • Place half of the pie crust into a pie pan. To make it a little easier, put butter on your hand so the crust doesn’t get stuck. 
  • Spread marshmallow cream on top of the crust.
  • Place chocolate pieces, mini-marshmallows, and pecans on top of the cream.
  • Drop flattend pieces of dough close together on top of pie.
  • Place in a 350 degree pre-heated oven for 20-25 minutes. Sprinkle chocolate chips on top and bake for another 2 minutes.
  • Let the pie cool completely before you cut it.