Preheat oven to 325 degrees. Place 1 (8 oz.) tub whipped cream cheese in a 8 x 8″ pan, spreading evenly over surface.
Sprinkle 2 tablespoons sugar over the whipped cream cheese.
Pour 1 can (21 oz.) strawberry pie filling over the cream cheese.
Place white cake mix over strawberries.
Spread 2 tablespoons dry strawberry gelatin across mix and filling.
Lightly drag a fork through the dry ingredients to gently mix them.
Drizzle 1/2 cup strawberry-kiwi juice across mixture.
Again, gently mix with a fork.
Cover top of mixture with cuts of cold butter. Place in oven for 20 to 30 minutes.
Crush 1/2 cup pretzels while the dish is baking.
After 20 or 30 minutes, remove dish from oven and sprinkle pretzels over top. Place back in oven until total cook time has been 50 to 60 minutes (or cake is golden brown).
Remove from oven, serve, and enjoy!