Slice strawberries and place into mixing bowl.
In another mixing bowl, add 1/2 cup sugar, 1/2 cup all-purpose flour, and 1/2 teaspoon cinnamon. Mix together.
Add strawberries to mixture and stir.
In another mixing bowl, add 1/2 cup sugar and 1/2 cup flour. Stir.
Add blueberries and mix together.
Cut out 2 flat pieces of a plastic container.
Use the plastic container pieces to separate 1/4 of the unbaked pie crust from the rest. Place blueberries in the isolated 1/4 and strawberries in the remaining area. Remove plastic and discard.
Cover strawberries with unbaked dough strips and the blueberries with unbaked dough stars.
Brush with milk and sprinkle with sugar. Bake at 425° for 35 to 45 minutes.
Serve and enjoy!