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Pork Chops and Stuffing

This pork chop stuffing recipe is made to go perfectly with a pork loin chop and is complete with apples, celery, onions, and your favorite stuffing mix. What a flavorful main dish! 

Ingredients

  • 6 3/4 inch thick boneless pork loin chops
  • salt & pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 apples, peeled and chopped (tart apples like Granny Smith work best)
  • 1 14.5 ounce can chicken broth
  • 1 10.7 ounce can cream of celery soup
  • 1/4 cup dry white wine, optional
  • 6 cups herb-seasoned stuffing mix

Instructions

  • Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with nonstick cooking spray and set aside. 
  • Prepare apples vegetables and apples so that they are chopped and ready to go. 
  • Season pork chops with salt and pepper.
  • Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned on both sides, turning once. Remove from skillet and set aside.
  • Add onion and celery to skillet and cook, stirring occasionally, for 3 minutes or until onion is tender. Add apples and cook and stir for 1 minute.
  • Add chicken broth, soup and optional wine and mix well. Bring to a simmer and remove from heat.
  • Spread stuffing mixture evenly in prepared pan.
  • Place pork chops on top of stuffing and pour juices from pan over pork chops. Cover with aluminum foil and bake for 30-40 minutes or until pork chops are done. Serve immediately.