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Homemade Rhubarb Jam

Prep Time15 mins
Cook Time45 mins
Total Time1 hr


  • 7 1/2 C. about 2.5 lbs. sliced fresh rhubarb
  • 2 C. sugar
  • 2 T. grated orange zest
  • 1/3 C. orange juice concentrate or fresh orange juice
  • 2-3 drops red food coloring


  • Combine all ingredients
  • In a large saucepan over medium-high heat, combine all ingredients with 1/2 cup water.
  • Bring the rhubarb jam mixture to a boil, stirring frequently.
  • Reduce heat to medium-low and cook for 45 minutes, stirring occasionally until thick.
  • You can store rhubarb jam for up to a year in the freezer in a freezer-tight container.