Hobo Roasted Corn
Hobo Roasted Corn – an easy recipe to make over a campfire and a fun way to get kids to eat their vegetables.
- Sweet corn still in the husks
- Salt to taste
- Butter to taste
Carefully pull back the corn husks partway
Clean off the silk and rinse ears. You can salt lightly the corn, if desired.
Replace husk to cover kernels.
Place ears on a bed of hot coals or grill grate and cook for 12 to 20 minutes or until tender while rotating ears a quarter turning every 3 to 5 minutes.
Peel off the husk and spread kernels with butter to your taste and enjoy.