Go Back

Creamed Chipped Beef on Toast

Make this creamed chipped beef recipe for a comfort food dish the whole family will love! This warm and hearty classic features succulent chipped beef in a creamy sauce with perfectly toasted bread and the perfect poached egg. Make a plate or four and watch the family go wild for it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes


  • 5 oz. dried beef
  • 1/3 c flour
  • 1/3 c butter
  • 3 c milk, whole
  • Salt
  • Pepper
  • Texas toast or biscuits, if desired
  • white vinegar
  • eggs


  • Roll 5 oz. dried beef and cut into strips. Set aside.
  • Melt butter in pan.
  • Add flour and stir constantly until flour has incorporated.
  • Consistently stir in milk to make a roux.
  • Stir until sauce thickens. Add salt and a generous amount of pepper.
  • Add sliced dried beef. Mix and remove from heat.
  • Bring water to a boil in a saucepan. Add white distilled vinegar. Crack eggs into coffee cup. Place eggs slowly into water using the coffee cup.
  • Use a slotted spoon to remove and drain eggs.
  • Place beef mixture on top of toasted bread or warm biscuits. Place poached eggs on top and serve warm.