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Blueberry French Toast Casserole

Make this incredible French toast casserole for a breakfast the whole family will love! This delightful take on classic French toast is loaded with fresh ingredients and heavenly cream cheese. It’s the perfect way to start the day and one your family will want again and again.


  • 1 lb. brioche or French bread, cubed
  • 2 8 oz. packages cream cheese, cubed
  • 2 C. fresh or frozen blueberries
  • 12 eggs
  • 2 C. milk
  • 1/3 C. honey or maple syrup
  • 2 t. vanilla
  • 1 C. sugar
  • 2 T. cornstarch


  • Preheat your oven to 350 degrees. Cover the bottom of a 9″ x 13″ pan with half the bread cubes.
  • Top the bread cubes with cream cheese cubes.
  • Cover cream cheese cubes with remaining bread cubes.
  • Top bread cubes with 1 cup blueberries.
  • Make an egg mixture by combining eggs, milk, vanilla, and either honey or maple syrup. Coat the bread pieces with the egg mixture. Cover pan with foil and bake for 30 minutes. Remove foil, and bake another 30 minutes.
  • While the dish is baking, make your blueberry sauce. In a saucepan, bring 1 cup sugar, 2 T. cornstarch, and some cold water to a boil. Add 1 cup blueberries, drop the temperature, and simmer, stirring occasionally.
  • Serve and enjoy!