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A delicious lemon blueberry dump cake baked and prepared with Rada Cutlery products.
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Lemon Blueberry Mix-in-the-Pan Cake

Make this lemon blueberry mix-in-the-pan cake for the perfect morning or evening dessert. The zesty taste of lemon and the sweet delight of blueberries and icing make this ideal for any occasion!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 12

Ingredients

  • 1 pkg. lemon cake mix
  • 1 3.4 oz. pkg. pkg. vanilla instant pudding mix
  • 3 eggs
  • 1 12 oz. can Mountain Dew or lemon-lime soda (1 1/2 cup)
  • 1 3/4 cup blueberries, fresh or frozen and thawed
  • 8 lemon sandwich cookies, crushed (approximately 1 cup crumbs)

Instructions

  • Preheat oven to 325 degrees and lightly grease a 9″ x 13″ baking sheet.
  •  In the baking sheet, place 1 pkg. lemon supreme cake mix and 1 pkg. vanilla instant pudding mix. Distribute evenly across pan.
  • In the center of the mixture, use a large spoon to form a well.
  • Place 3 eggs in center of well.
  • Pour 1 can Mountain Dew or lemon-lime soda into center with eggs.
  • Stir until thoroughly mixed.
  • Add 1 3/4 cup blueberries, fresh or frozen and thawed.
  • Mix well.
  • Crush 8 lemon sandwich cookies and place in bowl.
  • Disperse crumbs across top of mixture. Bake for 45 to 50 minutes, or until a toothpick comes out clean.
  • Remove from heat. If desired, drizzle with white icing.

Notes

MIX-IN-TH-PAN CAKE CONCEPT & DIRECTIONS The idea with a mix-in-the-pan cake is you don’t have to use a mixing bowl – all the recipe ingredients are mixed in the dish that you will baking to save on dishes!