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Baked Mashed Potatoes

Your family will love this so much, that whenever you mention mashed potatoes with dinner, they’ll say, “Make it baked!”
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes

Ingredients

  • 8 to 10 potatoes, boiled and mashed
  • 1 1/2 pint carton sour cream
  • 1 t. garlic salt
  • 1/4 C. grated onion
  • 1 8 oz,. pkg. cream cheese
  • 2 t. paprika
  • 1/4 C. butter

Instructions

  • Cut the potatoes into small pieces. Place in a pan, add water and a pinch of salt, and bring to a boil for 20 minutes. In a bowl, add 1/2 pt. sour cream and 8 oz. pkg. cream cheese. Mix until smooth. To mixture, add 1/4 C. grated onion and 1 tsp. garlic salt. 
  •  Using a mixer, combine cooked, chopped potatoes and the cheese and cream mixture.
  • Place combined product into a casserole dish. 
  • Add 1/4 C. butter to top of dish. Add 2 tsp. paprika. Place in preheated 350 degree oven for 45 minutes.