Baked Mashed Potatoes
Your family will love this so much, that whenever you mention mashed potatoes with dinner, they’ll say, “Make it baked!”
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
- 8 to 10 potatoes, boiled and mashed
- 1 1/2 pint carton sour cream
- 1 t. garlic salt
- 1/4 C. grated onion
- 1 8 oz,. pkg. cream cheese
- 2 t. paprika
- 1/4 C. butter
Cut the potatoes into small pieces. Place in a pan, add water and a pinch of salt, and bring to a boil for 20 minutes. In a bowl, add 1/2 pt. sour cream and 8 oz. pkg. cream cheese. Mix until smooth. To mixture, add 1/4 C. grated onion and 1 tsp. garlic salt.
Using a mixer, combine cooked, chopped potatoes and the cheese and cream mixture.
Place combined product into a casserole dish.
Add 1/4 C. butter to top of dish. Add 2 tsp. paprika. Place in preheated 350 degree oven for 45 minutes.