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Spinach and Artichoke Dip with the Rada 6" Bread Knife.
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Spinach and Artichoke Slow Cooker Party Dip

Break out this Spinach and Artichoke Dip at your next party or get-together and watch the crowd go wild! This incredible dip is easy to make and tastes absolutely fantastic!

Ingredients

  • 1 10 oz pkg. frozen spinach, thawed and drained
  • 1 14 oz. can artichoke hearts, drained and chopped
  • 1/2 c. prepared Alfredo sauce
  • 1/2 c. mayonnaise
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 c. Swiss cheese, shredded
  • bread for dipping

Instructions

  • Place 10 oz package frozen spinach, thawed and drained, into small slow cooker.
  • Drain and chop 14 oz can artichoke hearts. Add to slow cooker.
  • Stir.
  • Add 1/2 cup prepared Alfredo sauce.
  • Add 1/2 cup mayonnaise.
  • Add 1 teaspoon of garlic salt and 1/4 teaspoon pepper.
  • Add 1 cup shredded Swiss cheese. Stir thoroughly. Cover and cook on low for 2 to 4 hours.
  • Serve with sliced bread. We recommend baguettes. which make excellent dippers.