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Olive Bread

Topped with mayo, black and green olives, and Monterey Jack cheese, this bread is something else. It’s also easy to make, ensuring that you’ll have it ready for dinner in almost no time. Try it as an appetizer, or pair it with soup, spaghetti, or salad.


  • 1 large loaf of bread, halved
  • 1 pkg. cream cheese
  • 1/2 C. mayonnaise
  • 2 cloves garlic, chopped
  • 1-2 T. fresh rosemary
  • 2 green onions, chopped
  • 1 C. black olives, chopped
  • 1 C. green olives, chopped
  • Paprika
  • 3 C. Monterey Jack cheese


  • Cut loaf of bread in half.
  • Combine cream cheese and mayo.
  • Add garlic, rosemary, green onions, paprika, black olives, and green olives. Mix.
  • Add 2 C. Monterey Jack Cheese. Mix again.
  • Spread mixture over loaves.
  • Top with remaining Monterey Jack cheese. Bake at 425° until golden brown.