Pumpkin Cheesecake Dip
Between fall and Halloween, pumpkins are in season. Whether you’re celebrating Halloween or having a fall get-together, this Pumpkin Spice & Caramel Cheesecake Dip is just what the season ordered! It’s easy, quick, and utterly delicious. When you whip up a batch, be sure to make enough for everyone, because it’ll be gone in no time!
- 2 pkgs. cream cheese
- 2 C. powdered sugar
- 1 C. canned pumpkin puree
- 1/4 C. sour cream
- 1 T. pumpkin pie spice
- Salted caramel sauce
- Candied walnuts
Place cream cheese, powdered sugar, pumpkin puree, sour cream, and pumpkin spice in a mixing bowl.
Mix ingredients well with an electric mixer.
Top with salted caramel.
Top with candied walnuts. Refrigerate for minimum of 1 hour.
Serve and enjoy! Try it with sliced apples, graham crackers, and pretzels.