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Pumpkin Cheesecake Dip

Between fall and Halloween, pumpkins are in season. Whether you’re celebrating Halloween or having a fall get-together, this Pumpkin Spice & Caramel Cheesecake Dip is just what the season ordered! It’s easy, quick, and utterly delicious. When you whip up a batch, be sure to make enough for everyone, because it’ll be gone in no time!


  • 2 pkgs. cream cheese
  • 2 C. powdered sugar
  • 1 C. canned pumpkin puree
  • 1/4 C. sour cream
  • 1 T. pumpkin pie spice
  • Salted caramel sauce
  • Candied walnuts


  • Place cream cheese, powdered sugar, pumpkin puree, sour cream, and pumpkin spice in a mixing bowl.
  • Combine.
  • Mix ingredients well with an electric mixer.
  • Top with salted caramel.
  • Top with candied walnuts. Refrigerate for minimum of 1 hour.
  • Serve and enjoy! Try it with sliced apples, graham crackers, and pretzels.