In a mixing bowl, place pumpkin purée, whole milk, pumpkin spice, vanilla, sugar, maple syrup, and eggs.
Whisk together. Place bread in baking dish.
Pour mixture evenly over bread.
Stir. Bake in a preheated 350 degree oven for 40 to 45 minutes.
For praline sauce, melt butter in a heated saucepan. Add brown sugar, maple syrup, heavy cream, and salt. Whisk. Once sauce bubbles, add pecans and remove from heat.
When bread pudding has finished baking, add praline sauce to individual slices.