Line a cookie sheet with wax paper.
Cut 5 large pretzel rods in half.
Using your fingers, smash 20 mini and 20 regular marshmallows. This helps them resemble bones.
Insert a large marshmallow into the end of each pretzel rod half.
Insert a small marshmallow into the end of each thin pretzel stick.
In a microwave-safe bowl, melt 12-14 oz. almond bark until soft.
Carefully place each bone in the almond bark and use a spoon to ladle over the bone until it is completely covered.
Using a fork, lift each bone over the bowl and let excess almond bark drip off.
Place the bones on the wax paper-covered cookie sheet.
Set the cookie sheet in the refrigerator for 30 minutes. If the almond bark looks too thin in some places, reheat the remaining almond bark and use a soon to ladle a little of it over those areas (you don’t want bare bones). Refrigerate again until the bones are dry.
Serve and enjoy! Store in a covered container. “Bone” appetite!