Devilish Deviled Eggs
Looking for a Halloween appetizer that’s scary-cool to look at and spooky-good to eat? Make the Devilish Deviled Eggs for your friends and family! This deviled eggs recipe features a Halloween-inspired twist that everyone will love!
- 12 hard-boiled eggs, peeled and rinsed
- 3 tablespoons mayo with olive oil
- 3 tablespoons horseradish sauce
- 1 tablespoon sugar
- 1 tablespoon season salt or seasoning of your choice
- Ripe pitted olives for garnish
- Roasted red sweet peppers for garnish
Cut hard-boiled eggs lengthwise. Carefully remove yolks into mixing bowl.
Add 3 tablespoons mayo with olive oil, 3 tablespoons horseradish sauce, 1 tablespoon sugar, and 1 tablespoon season salt to egg yolks.
Mix until creamy.
Carefully fill eggs with mixture to slightly above level.
Slice black olives, forming pieces that could be arranged to resemble spiders, pupils, or whatever your creativity allows.
Slice roasted red peppers, using pieces to complement the black olives. Have some fun with this part!
Refrigerate until serving.