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Apple Nut Bread

Nothing says “home” like a delicious slice of homemade bread. This Apple Nut Bread recipe shows you how to make a fruity, nutty bread that everyone will love!


  • 2 cups flour
  • 1/2 cup butter
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 2 eggs, lightly beat
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
  • 1 cup peeled shredded apple, any variety


  • Preheat oven to 350 degrees. Chop 1/2 cup pecans or walnuts. In a large bowl, add 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Blend.
  • Add 1/2 cup pecans or walnuts to mixture. Blend again. Set aside.
  • Place 1/2 cup softened butter in a mixing bowl. Add 1 cup sugar and 1 egg. Mix until smooth.
  • After smoothness has been reached, stop. Add 1 egg and 1 teaspoon vanilla extract. Blend.
  • Add 1 cup shredded apple into mixture and stir.
  • Spread mixture evenly into 5 x 9″ pre-seasoned loaf pan. The Rada Stoneware Loaf Pan needs no pre-seasoning, but you will need pre-seasoning if using a metal pan. Bake in preheated 350 degree oven for 40 to 50 minutes.
  • Remove from heat. Let stand before removing bread from pan. Cut, serve, and enjoy!