Looking for a dessert that is perfect for summertime? This Peach Crisp is refreshingly sweet and will surely please your taste buds. The recipes yields 8 servings so it is a perfect end to a summer get-together.
The peach skin, although edible, can become tough when cooked. To avoid this remove the skin before cooking. Blanch the peaches in boiling water about a minute then quickly plunge them into cold water to end the cooking process. The skin should come right off. Do not let them soak in the water, however.