Peach Crisp
Looking for a dessert that is perfect for summertime? This Peach Crisp is refreshingly sweet and will surely please your taste buds. The recipes yields 8 servings so it is a perfect end to a summer get-together.
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 8 peaches, peeled and cut into 1/2 slices or 7 cups frozen peach slices
- 2/3 cup coarsely crushed graham crackers, about 5 squares
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons quick oatmeal
- 1/4 teaspoon ground cinnamon
- 1/3 cup butter
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, stir together granulated sugar, 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread into a 8" x 8" baking pan, set aside.
- In a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, oatmeal and 1/4 teaspoon cinnamon.
- With a pastry blender or using two table knives cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
- Bake uncovered for 40 to 45 minutes or until topping is golden brown. Serve warm.
Notes
The peach skin, although edible, can become tough when cooked. To avoid this remove the skin before cooking. Blanch the peaches in boiling water about a minute then quickly plunge them into cold water to end the cooking process. The skin should come right off. Do not let them soak in the water, however.