Go Back

Slow Cooker Western Omelet

This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it! 

Ingredients

  • 1/2 T. olive oil
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 16 oz. bag frozen hash browns
  • 1/2 lb. cooked ham, cubed
  • 1 1/2 C. shredded cheddar cheese
  • 6 eggs
  • 1/2 C. whole milk
  • 1/4 t. salt
  • 1/4 t. pepper

Instructions

  • In a pan, add 1/2 tablespoon olive oil.
  • Place chopped vegetables in pan and saute.
  • While vegetables are sauteing, dice 1/2 lb. cooked ham.
  • When vegetables are done sauteing, allow them to cool.
  • Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
  • Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
  • On top of the hash browns, add 1/3 of the chopped ham.
  • Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
  • Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
  • In a bowl, place 6 eggs and 1/2 cup whole milk.
  • Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
  • Whip thoroughly.
  • Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
  • Serve and enjoy!