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Mello Yellow Poke Cake

Make this Mello Yellow Poke Cake for a delicious dessert with a zesty twist. A delicious lemon cake made with a classic soda and pineapple, you and your family will want to have this cake again and again!


  • 1 (16.5 oz.) pkg. lemon cake mix
  • 3 eggs
  • 1/3 C. vegetable oil
  • 1 (12 oz.) can or bottle Mello Yellow soda
  • 1 (8 oz.) can can crushed pineapple, drained
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 1/2 C. toasted or plain sweetened flaked coconut


  • Place 1 package lemon cake mix in a 9″ by 13″ pan. Make a well in the center of the cake mix.
  • Pour 3 eggs, 1/3 cup vegetable oil, and 12 ounces Mello Yellow soda into the well. MIx until blended.
  • Fold in an 8 oz. can of crushed, drained pineapple. Spread the batter evenly and bake according to package directions (should be approximately 45 minutes).
  • Once the baking is done, poke holes inside it with a wooden spoon.
  • Drizzle a 14 oz. can of sweetened, condensed milk over the cake. Allow it to cool.
  • Spread an 8 oz. tub of whipped topping over the cake.
  • Top with 1/2 cup flaked, toasted coconut. Refrigerate for at least 2 hours.