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Pan-Seared Turkey Cutlets

Cook these amazing turkey cutlets for a delicious recipe that’s also quick and easy! Featuring delicious turkey with a sweet glaze, the whole family will love this dish.


  • 3 lbs. turkey cutlets
  • Real maple syrup
  • 2 oranges, 2 juiced, 1 zested
  • 1/4 cup butter browned
  • 3 T. Dijon mustard
  • Apple cider vinegar
  • Salt and pepper


  • Season 3 lbs. turkey cutlets.
  • In a pan heated with oil, cook turkey cutlets 3 minutes on each side.
  • When turkey cutlets are cooked, deglaze the pan with apple cider vinegar and save the liquid.
  • Over a bowl, zest 1 orange.
  • In the same bowl, juice 2 oranges.
  • In another pan, melt 1/4 cup butter. Add pan drippings, orange juice, 3 T. Dijon mustard, and maple syrup. Allow sauce to reduce.
  • In the same pan as the sauce, cook turkey cutlets for a few additional minutes.
  • Serve and enjoy!