Easy Chicken Salad – Mediterranean Style
Shake up your lunch with the taste of Greece! This Mediterranean Chicken Salad recipe makes a great, flavorful meal when served in a sandwich. Bring it to work tomorrow for lunch–you’ll make everyone jealous!
Ingredients
- 1/2 C. plain yogurt
- 1/4 C. seeded cucumber, diced
- 1/4 C. mayonnaise or creamy salad dressing
- 1/4 c. pitted Kalamata olives, chopped
- 2 or 3 boneless chicken breast halves, cooked and diced
- 2 T. green onions, sliced
- 2 plum tomatoes, seeded and diced
- 1/2 C. crumbled feta cheese
Instructions
- Put wet ingredients into a small bowl.
- In a medium bowl, combine yogurt and mayonnaise, stirring until smooth.
- Chop up boiled chicken.
- Then chop up all veggies.
- Combine all into the yogurt and mayonnaise mixture. Toss until well blended.
- Toss in some feta cheese.
- Store in refrigerator or serve immediately. Spread over sliced cocktail buns to make sandwiches. Serves 4.