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Cinnamon Roll Pancakes

You have to try these incredible raisin cinnamon roll pancakes! This amazing pancakes recipe will change the way you and your family do breakfast. Featuring gorgeous swirls, sweet cinnamon, and delicious raisins, it’s a guaranteed breakfast hit!

Ingredients

  • 1 C. all-purpose flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 C. milk
  • 1 T. coconut oil
  • 1 large egg, slightly beaten
  • 1/2 C. raisins
  • 1/2 C. butter, melted
  • 3/4 C. packed brown sugar
  • 1 T. ground cinnamon
  • 2 (8 oz.) pkgs cream cheese, softened
  • 1 1/2 C. powdered sugar
  • 1 C. heavy whipping cream

Instructions

  • In a large mixing bowl, combine 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 1 large egg, and 1 tablespoon coconut oil.
  • Add 1/2 cup hydrated raisins. To hydrate raisins, add 1 tablespoon water and heat in microwave.
  • Combine 1/2 cup melted butter and 1 tablespoon ground cinnamon. Stir.
  • Pour the butter mixture into a plastic baggie. Clip an end to use the baggie as a dispenser.
  • Combine 16 oz. cream cheese, 1 1/2 cup powdered sugar, and 1 cup heavy whipping cream. Refrigerate.
  • On the stovetop, heat your griddle pan. Ladle the pancake mixture on to cook pancakes.
  • As the pancakes begin to bubble, use the baggie to pipe on swirls.
  • Once the pancakes are done, begin creating stacks. Place one pancake at the bottom and add the refrigerated frosting to the top of it.
  • Top that frosting with a pancake. Repeat. Be sure that your prettiest pancake is on the very top.