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Sweet & Salty Nutella-Stuffed Cookies

All your friends and family will love this delicious and easy recipe!


  • ½ C. Nutella hazelnut spread
  • ¾ C. plus 2 T. butter, softened
  • 1 ¾ C. sugar, divided
  • 2 eggs
  • 2 ½ C. flour
  • 2 t. vanilla extract
  • ½ t. salt
  • 1 T. sea salt


  • Line a baking sheet with parchment paper. Using a 1 teaspoon measuring spoon, place Nutella in small mounds on prepared baking sheet. Place in the freezer for 15 minutes.
  • Place ¼ cup sugar in a small bowl. In a medium bowl, whisk together flour, baking powder and salt. Line two additional baking sheets with parchment paper. Set all aside.
  • Preheat oven to 350 defrees. In a large mixing bowl, beat together butter and remaining 1 ½ cups sugar on medium speed until light and fluffy. Beat in eggs, one at a time. Add vanilla and beat to combine. Reduce speed to low and gradually beat in flour mixture until just combined.
  • Slightly flatten 1 tablespoon dough and sprinkle with a bit of sea salt.
  • Set on Nutella mound on top. Cover with 1 tablespoon dough, sealing edges. Roll into a ball and roll in set-aside sugar.
  • Repeat with remaining dough and Nutella. Arrange on prepared baking sheets. Bake for 12 to 15 minutes or until edges are set.
  • Set pan on wire racks for 10 minutes; then transfer cookies to racks.