Ham and Cheddar Rollups – A Mommy and Me Recipe
These Ham and Cheddar Rollups are perfect as a quick lunch or a tasty snack! These rollups feature delicious cheddar cheese and ham baked encased in a golden-brown crescent roll crust. Not only will adults and kids alike love the, but they’re fun to prepare with the kids!
- 1 8 oz. package refrigerated crescent rolls
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped cooked ham
- Prepared mustard
- 1 Helper age 5-12, optional
Preheat oven to 375 degrees. Unroll the crescent rolls, allowing your helper to do the work if you have one.
You or the helper should place the 4 crescent rolls on a baking sheet. If you have a metal pan, you might want to add cooking spray.
Finely chop 1/4 cup cooked ham.
Use a butter knife to lightly spread mustard across the crescent rolls. If you have a helper, let him or her complete this step.
Spread 1 tablespoon shredded cheese and 1 tablespoon chopped ham across each crescent roll. This is a great job for the helper.
Roll crescent roll dough inwards towards the point. Place in 375 degree oven for 11-13 minutes or until crust is golden brown.
Remove from heat and allow to cool. Serve and enjoy!