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Ham and Cheddar Rollups – A Mommy and Me Recipe

These Ham and Cheddar Rollups are perfect as a quick lunch or a tasty snack! These rollups feature delicious cheddar cheese and ham baked encased in a golden-brown crescent roll crust. Not only will adults and kids alike love the, but they’re fun to prepare with the kids!


  • 1 8 oz. package refrigerated crescent rolls
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup finely chopped cooked ham
  • Prepared mustard
  • 1 Helper age 5-12, optional


  • Preheat oven to 375 degrees. Unroll the crescent rolls, allowing your helper to do the work if you have one.
  • You or the helper should place the 4 crescent rolls on a baking sheet. If you have a metal pan, you might want to add cooking spray.
  • Finely chop 1/4 cup cooked ham. 
  • Use a butter knife to lightly spread mustard across the crescent rolls. If you have a helper, let him or her complete this step.
  • Spread 1 tablespoon shredded cheese and 1 tablespoon chopped ham across each crescent roll. This is a great job for the helper.
  • Roll crescent roll dough inwards towards the point. Place in 375 degree oven for 11-13 minutes or until crust is golden brown.
  • Remove from heat and allow to cool. Serve and enjoy!