Try this fun to make recipe with your little helper's! This is a nice and easy recipe to start out with your kids, and tastes delicious, too!
- 3 tablespoons sugar
- ¼ cup nuts, chopped
- ½ teaspoon cinnamon
- 1 (8 oz.) package refrigerated breadsticks
- mini marshmallows
- store-bought candy eyes
Start out by chopping up some nuts of your choice.
Add the sugar and cinnamon to the chopped nuts and mix well. Make sure you are letting your little one help out!
Spread the sugar mixture onto a sheet of wax paper. Grab some of your dough and roll it up the way you would with a cinnamon roll, Place the dough on top of the sugar mixture. With a rolling pin flatten until about 1/4" thick. Place on a baking sheet.
Continue doing this until all the dough is gone. Place pan in a preheated oven at 375 degrees for 15 minutes until the tops are brown.
While the snails are baking, grab a mini marshmallow and a candy eye. Put a small amount of water on the back of the eye and then stick it to the marshmallow. Poke the marshmallow onto a toothpick.
Remove the snails from the oven and put the eyes on!