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Cinnamon Snails

Try this fun to make recipe with your little helper's! This is a nice and easy recipe to start out with your kids, and tastes delicious, too! 


  • 3 tablespoons sugar
  • ¼ cup nuts, chopped
  • ½ teaspoon cinnamon
  • 1 (8 oz.) package refrigerated breadsticks
  • mini marshmallows
  • store-bought candy eyes
  • toothpicks


  • Start out by chopping up some nuts of your choice.
  • Add the sugar and cinnamon to the chopped nuts and mix well. Make sure you are letting your little one help out!
  • Spread the sugar mixture onto a sheet of wax paper. Grab some of your dough and roll it up the way you would with a cinnamon roll, Place the dough on top of the sugar mixture. With a rolling pin flatten until about 1/4" thick. Place on a baking sheet.
  • Continue doing this until all the dough is gone. Place pan  in a preheated oven at 375 degrees for 15 minutes until the tops are brown.
  • While the snails are baking, grab a mini marshmallow and a candy eye. Put a small amount of water on the back of the eye and then stick it to the marshmallow. Poke the marshmallow onto a toothpick.
  • Remove the snails from the oven and put the eyes on!