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Southwest Chicken Stuffed Mushrooms

Break out of the ordinary by preparing these outrageous Southwest Chicken Mushrooms! Featuring mushrooms topped with chicken and cheese, it’s a dish the whole family will love.


  • 4-5 large portabella mushroom caps
  • 2 C. cooked chicken breast with Mexican seasoning, sliced
  • 2 green onions, chopped
  • 1 poblano or jalapeno pepper, diced
  • 2 t. garlic, chopped
  • 1 small container heavy whipping cream
  • 1 t. smoked paprika
  • 1 t. Southwest seasoning
  • Queso cheese, shredded
  • Extra virgin olive oil
  • 1 lb. mini sweet peppers


  • Combine all ingredients in a bowl except for mushroom caps and sweet peppers.
  • Heat peppers over medium-high heat until skin is charred.
  • Add portabella mushroom caps.
  • Spoon filling onto caps. Turn heat down to medium, cover, and cook for 7 minutes.
  • Serve and enjoy!