Oatmeal Fudge Bars
Make these Oatmeal Fudge Bars for a treat the entire family will love. Tasty oatmeal and delectable fudge come together for a bar that you’ll want to make again and again!
Ingredients
- 3 C. old-fashioned oats
- 1 t. salt
- 1 C. butter, softened
- 2 eggs
- 2 C. peanut butter chips
- 2 1/2 C. all-purpose flour
- 1 t. baking soda
- 2 C. packed brown sugar
- 2 T. vanilla
- 1 14 oz. can sweetened condensed milk
- 2 C. semi-sweet chocolate chips
- 3 T. butter
Instructions
- Preheat oven to 350 degrees.
- In a mixer, stir brown sugar and butter until creamy.
- Add eggs and vanilla and mix again.
- In a mixing bowl, stir together the oatmeal, flour, baking soda and salt.
- With mixer on low slowly add oats mixture to egg-butter mixture.
- Add peanut butter chips to mixer. Continue to mix until all is blended.
- In a medium-sized saucepan over heat, stir together the sweetened condensed milk, chocolate chips, and 3 T. of butter. Add vanilla. Stir until melted and smooth. Remove from heat.
- In a 9″ x 13″ pan, pour in 2/3’s of the oats mixture evenly across pan. and pat down.
- Pour fudge sauce across oats mixture and spread evenly.
- Spread remaining 1/3 oats mixture across top of fudge and spread evenly.
- Bake at 350 degrees for 30 minutes.
- Remove from heat and allow to cool.