Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!
- 2 cups vanilla wafers, crushed
- 1/2 cup butter or margarine, melted
- 1 cup crushed salted peanuts
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 4 cups whipped topping
- 2 small pkgs. instant chocolate pudding
- 3 cups milk
- 1 large chocolate bar
FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.