Smokin’ Hot Smokies
Whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!
- 1 (14 oz.) pkg. cocktail sausages
- 14 to 15 strips bacon
- 1½ cups brown sugar, divided
- ½ tsp. five-spice powder
- ¾ cup cola
- wooden toothpicks
Preheat oven to 325 degrees. Spray a 9 x 13" baking pan with nonstick cooking spray; set aside.
Cut each bcon strip crosswise into 3 even pieces.
Wrap cut pieces of bacon around individual cocktail sausages.
Insert a wooden toothpick through the bacon-wrapped cocktail sausage, securing the ingredients together.
Place the bacon-wrapped smokies in the baking pan and sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
Spray a 3-quart slow cooker with nonstick cooking spray.
Transfer sausages to prepared cooker. Sprinkle with remaining 3/4 cup brown sugar and five-spice powder. Drizzle with cola and hot sauce.
Cover and cook on high for 4 hours.