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Seafood Lasagna

This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. The whole family will absolutely love it!


  • Ingredients you will need for Alfredo sauce:
  • Chopped garlic
  • 1/2 C. red bell pepper, chopped
  • 1 stick butter
  • 1/2 C. flour
  • 1 qt. milk
  • 1 C. Parmesan cheese
  • 1/2 t. seafood seasoning
  • 1/4 C. seafood stock, chicken stock or white wine
  • Lemon zest
  • Ingredients you will need to assemble the lasagna:
  • 1/2 lb. shrimp, cooked and chopped
  • 1/2 lb. scallops, sliced in half
  • 1 T. lemon juice and lemon zest
  • Seafood seasoning, to taste
  • 1 bunch Green onion, chopped
  • 1 (15 oz.) container Ricotta cheese
  • 3/4 cup Parmesan cheese
  • Fresh basil, torn
  • 2 cloves Garlic, chopped
  • 1 pound Lasagna noodles, cooked


  • In a pan, melt butter and then add the chopped garlic and red pepper. Saute for a few minutes.
  • Add flour and stir. Afterwards, add milk, Parmesan cheese, and seafood seasoning. As it cooks, add the seafood stock and lemon zest.
  • Cut shrimp and scallops in half.
  • Place sauce on medium-low heat and add scallops. Stir. Then add shrimp. Stir.
  • In a mixing bowl, combine the ricotta cheese, green onion, basil, salt, and pepper.
  • Layer the bottom of 9″ x 13″ pan with the Alfredo sauce. Try not to put any of the seafood on this bottom layer.
  • Layer the cooked lasagna noodles over first layer of sauce. Top with another layer of sauce.
  • Layer all of the ricotta cheese mixture on top of the Alfredo sauce.
  • Layer more noodles.
  • Layer more sauce.
  • Layer more noodles.
  • Layer the remainder of the sauce.
  • Top with shredded Parmesan cheese.
  • Bake uncovered at 375 degrees for 20 to 25 minutes.
  • Let the Seafood Lasagna rest for a few minutes before slicing. Serve and enjoy!