Go Back

S’mores Cookie Bars

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert

Ingredients

  • ½ cup butter room temperature
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • ¾ cup graham cracker crumbs
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 king sized milk chocolate bars
  • 1 ½ cups marshmallow creme/fluff not melted marshmallows

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
  •  In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at low speed until combined.
  • Divide dough in half and press half of dough into an even layer on the bottom of a greased 8 inch square baking pan.
  • Place chocolate bars over dough, breaking the chocolate bars (if necessary) to get it to fit in a single layer no more than ¼ inch thick.
  • Spread chocolate with marshmallow creme or fluff.
  • Place remaining dough in a single layer on top of the fluff (easiest if you flatten the dough into small shingles and then lay them together).
  • Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

Notes

These are best when heated, because everything inside is warm and gooey just like when you make them over the campfire. If desired, after you plate the bars you can microwave them for about 10-15 seconds just before eating.